Oven (recommended for crispy tortilla texture)

1. Preheat oven to 400°F.

2. Place frozen mini taquitos in a single layer on a baking sheet in the center of the oven.

3. Bake for 9 to 10 minutes or until crispy.

4. Let stand for 1 minute before eating.

Air Fryer (recommended for fastest crispy tortilla texture)

1. Place frozen mini taquitos in a single layer in the air fryer basket.

2. Air fry at 400°F for 3 minutes 30 seconds to 4 minutes.

3. Let stand for 1 minute before eating.

Microwave (recommended for quickest microwavable snack)

1. Place frozen mini taquitos on a microwave‑safe plate.

2. Microwave on High for 1 minute to 1 minute 15 seconds for 4 pieces, or 1 minute 45 seconds to 2 minutes for 8 pieces.

3. Let stand for 1 minute before eating.

Tortilla:
Stone ground corn masa flour (trace of lime), water.

Filling:
Chicken meat, cooked shredded chicken meat (white chicken meat, dark chicken meat), water, onions, contains less than 2% of: jalapeño peppers (jalapeños, salt, acetic acid), tomato paste, chopped garlic in oil (garlic, water, soybean oil, phosphoric acid [as an acidifying agent]), spice, seasoning (spices, garlic powder, onion powder, paprika, cilantro flakes, salt), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured soy flour, distilled vinegar, yeast extract, modified food starch, soybean oil, salt.

Prefried in vegetable oil.

Contains: Soy, wheat.