Air Fryer:
– Remove plastic wrapper.
– Place 1 frozen chimichanga in air fryer basket.
– Air fry at 350F for 15 minutes.
– Let stand for 1 minute.

Oven:
– Preheat oven to 350°F.
– Remove wrapper and place the chimichanga on a baking sheet in center of oven.
– Bake 25 to 30 minutes or until hot.
– Let stand 1 minute.

Microwave:
– Open one end of wrapper.
– Microwave on High 1:30 – 1:45 minutes* or until hot, rotating once during heating.
– When preparing 2 chimichangas, increase heating time to 3:00-3:15 minutes.
– Let stand 1 minute.

TORTILLA:
Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Flour, Salt, Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate).

FILLING:
Beef (Beef Steak, Ground Beef), Water, Green Chile Peppers (Green Chiles, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Onions, Contains Less than 2% Of: Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Green Bell Peppers, Long Grain Enriched Parboiled Rice (Parboiled Rice Enriched With Niacin, Iron, Thiamine, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Flavor (Beef Stock Powder, Salt, Sugar, Natural Flavor, Thiamin Hydrochloride), Textured Vegetable Protein (Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin), Spice, Modified Food Starch, Soybean Oil, Caramel Color, Salt.
Prefried in Vegetable Oil

CONTAINS: MILK, WHEAT, SOY