Mexican Style Charcuterie Board
The Mexican Style Charcuterie Board is a vibrant and savory spread that brings together a variety of flavors and textures for an unforgettable appetizer experience. Featuring an array of fresh vegetables, tangy pickled jalapeños and onions, and a selection of authentic Mexican cheeses like Cotija, Chihuahua, and Oaxaca, this board offers something for everyone. Accompanied by rich guacamole, warm mole, and zesty salsas, each bite is a fiesta of taste. The star of the show is the assortment of José Olé Taquitos, Mini Tacos, and Chimichangas, perfectly cooked and ready for dipping or enjoying on their own. This board is perfect for sharing with friends and family at your next gathering.
Ingredients
- 6 radishes, sliced thin
- 1 cucumber, sliced
- 4 avocados, sliced or cubed
- 1/2 jar of pickled jalapeños
- 1/2 jar of pickled red onion
- Cotija cheese
- Chihuahua cheese
- Oaxaca cheese
- guacamole
- mole
- red or green salsa
- sour cream
- José Olé Chicken & Cheese Taquitos, halved
- José Olé Beef & Cheese Mini Tacos
- 5 Queso Chicken Nacho Chimichangas, cut into quarters or thirds
- 4 Jose Ole Queso Chicken Nacho Chimichangas
Directions
1. Cook your José Olé products in the oven as instructed on packaging.
2. While cooking, arrange the vegetables, sauces, cheeses, on your board to your liking.
3. Heat mole in a pan until warm and add to your board.
4. Pull José Olé products from oven, divide, and place on board. Enjoy!
Discover More
