• Preparation time

    40 minutes

Mango Habanero Salsa

Sweet and spicy collide into this tasty and flavor-packed dip. Serve alongside your favorite José Olé taquitos to Bring the Flavor!

  • Preparation time

    40 minutes

Ingredients

  • 3 medium sized tomatoes
  • 2 habanero peppers
  • 2 jalapeño peppers
  • 1 medium sized mango, peeled and chopped
  • 1 bell pepper
  • 4 tbsps. fresh chopped cilantro
  • ¼ cup Mexican crema
  • Your favorite José Olé taquitos
  • Salt to taste

Directions

  • Adjusting your oven rack to the 2nd position from the top preheat oven to broil. Lightly oil a baking sheet and set aside.
  • Halve tomatoes and place onto baking sheet.
  • Remove stems from the habaneros and jalapeños, slice in half lengthwise add to the baking sheet. To reduce spice level, remove seeds as well.
  • Stem and de-seed the bell pepper, slice into quarters lengthwise, and set on the baking sheet.
  • Broil vegetables for 15 minutes.
  • Chop cilantro, and peel and dice the mango.
  • Remove jalapeños, habaneros, bell peppers. Continue to broil tomatoes another 5-10 minutes or until skins are loose and easily come off. Remove from heat and allow to cool.
  • Once cooled, peel skins from tomatoes and jalapeños.
  • Add the tomatoes, jalapeños, habaneros, bell pepper, mango, cilantro (reserving one tbsp.) to blender or food processor. Salt to taste.
  • Process until smooth and transfer to a serving bowl. Cover and refrigerate to chill. While your mango habanero salsa is chilling, bake José Olé taquitos to package instructions.
  • Plate the taquitos and serve with your salsa, Mexican crema, and garnish with remaining cilantro. Enjoy!

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