Tasty Taco Dip
This recipe combines the bold flavors of seasoned ground beef, tender poblano peppers, and creamy cheeses to create a rich, satisfying dip that’s perfect for pairing with José Olé Beef & Cheese Taquitos. The creamy, spicy blend of sharp cheddar and cream cheese, enhanced with a touch of taco seasoning, makes for an irresistible appetizer or snack that’s sure to be a hit. Whether you’re hosting a party or enjoying a cozy night in, this dish brings a comforting, zesty kick to the table.
Ingredients
- 14 oz. ground beef
- 1 packet taco seasoning
- 1 poblano pepper, chopped
- 8 oz. cream cheese
- 8 oz. sharp cheddar cheese, shredded
- 2 cups milk
- José Olé Beef & Cheese Taquitos
Directions
1. Cook ground beef until browned. Add taco seasoning and stir.
2. Set the beef aside. In the same pan, cook chopped poblano pepper until tender. Set aside.
3. In a medium saucepan, combine the cheeses and melt over low heat. Stir in milk as needed to reach desired consistency.
4. Add beef and pepper. Stir until well combined, adding more milk if needed.
5. Let simmer until ready to serve alongside your favorite taquitos and enjoy!
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