• Preparation time

    70 minutes

  • PRODUCTS USED

    Mini Tacos

Taco Lasagna

A recipe combining the best of both worlds!

Tacos, burritos, taquitos, nachos … tasty treats to eat on a regular basis! Try something new with these José Olé appetizers.

Not only is the Mini Taco Lasagna a wonderful party dish, but it’s also hands-down one of the tastiest Mexican dinners you’ll ever make. Best of all, it is SIMPLE to make.

Just like a traditional lasagna dish, this Mexican Taco Lasagna is layered. However, this recipe uses tortillas, chiles, and tacos instead of pasta, ricotta, and mozzarella. Enjoy!

  • Preparation time

    70 minutes

  • PRODUCTS USED

    Mini Tacos

Ingredients

  • 9 corn tortillas (taco sized)
  • 1 can pinto beans, drained
  • 1 can (4 oz.) sliced black olives
  • 1 can (7 oz.) diced green chiles
  • 1 packet taco seasoning
  • 1 bag shredded Mexican cheese blend
  • 1 lb. ground beef
  • 3/4 cup mild salsa
  • Jose Ole Beef & Cheese Mini Tacos
Beef & Cheese Mini Tacos, 16.2oz

Directions

  • Prepare a baking dish with non-stick spray and preheat your oven to 400° F.
  • Brown the ground beef in a frying pan over medium heat, and mix in the taco seasoning and salsa.
  • Place 1/2–3/4 cup of the meat in the baking dish. Top with some of the diced green chiles, olives and cheese, then place 3 corn tortillas on top.
  • Repeat Step 3 until pan is fully layered.
  • Cover with foil and bake for 15 minutes.
  • After 15 minutes, remove foil and top with Mini Tacos and cheese, then bake uncovered for another 15 minutes.
  • Remove from oven and let stand for 5 minutes. Serve and enjoy!

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