The stars of any meal!
These delicious Chimichangas start with savory shredded beef, real cheddar and Monterey Jack cheeses and authentic spices & seasonings, then wrap it all up in a freshly baked flour tortilla and finish it off with the perfect amount of crispiness.
1. Preheat oven to 350°F.
2. Place the chimichanga on a baking sheet in center of oven.
3. Bake 15 to 20 minutes or until crispy.
4. Let stand 1 minute.
CAUTION: PRODUCT WILL BE HOT! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT.
1. Place the chimichanga on a plate.
2. Microwave on High 1:30-1:45 minutes* or until hot, rotating once during heating. When heating 2 chimichangas increase heating time to 3:00-3:15 minutes or until hot.
CAUTION: PRODUCT WILL BE HOT! MICROWAVES AND OVENS VARY, HEATING TIMES MAY REQUIRE ADJUSTMENT.
