Pomegranate Jalapeño Guacamole
MAKES
4
SERVINGS
PREP TIME
15
MINUTES
COOK TIME
15
MINUTES
Pomegranate Jalapeño Guacamole
MAKES
4
SERVINGS
PREP TIME
15
MINUTES
COOK TIME
15
MINUTES
Ingredients:
- Seeds of 1 pomegranate
- 8 cherry tomatoes
- 2 jalapeños
- ½ small red onion
- 8 garlic cloves
- ½ cup cilantro
- 6 avocados
- 5 limes
- Salt
Instructions:
- Cut avocados and remove the core.
- In a mixing bowl, add avocado halves and mash to your desired consistency.
- Remove the seeds off one pomegranate and mix into your avocado, reserving some for topping at the end.
- Quarter the cherry tomatoes and mix into the bowl. Grate or chop the garlic cloves and add to the guacamole.
- Dice half a red onion and mix into the bowl.
- Remove and discard the jalapeño stems, then dice the jalapeño into small pieces and add to bowl.
- Roughly chop ½ cup of cilantro and stir into the bowl. Mix in the juice of 5 small limes. Salt to taste and serve!
