When it comes time for the big game, I’m all about enjoying family and friends. Of course, I want great food.

This is where José Olé Mexican snacks come in handy! They are crowd pleasers that disappear in a flash, and no one knows (or asks) if I made them myself. Loved by kids and adults alike, José Olé Mexican snacks make football entertaining easy.

We especially love the taquitos, which are fabulous alone or with a simple sour cream or yogurt dip. I adore them with this Avocado Cream, which has become a bit of an obsession of mine. Seriously – you must try this!

This creamy avocado dip has a lot of the taste of guacamole in a smooth and delicious dip you can make in your food processor in minutes. It is an excellent way to mix things up as well as make things easier on yourself.

  • 1 Cup Quinoa (rinse, strain, cook with 2 cups water)
  • ¼ Shredded Red Cabbage
  • 1 Ear Grilled Corn
  • 1 Diced Tomato

Prepare this Cucumber Avocado Dressing to add to your salad.

  • 1 avocado
  • 1 persian cucumber
  • 2 tbsp fresh parsley
  • 2 cloves garlic
  • ¼-1/2 onion
  • Add the juice of ½ lemon
  • 1 jalapeno
  • Salt/pepper to taste
  • Add ½ cups of water
  • Blend once all of this is together


Plate the quinoa, cabbage, corn, & tomato. Drizzle Dressing on top. Reserve dressing so this can be used for dipping sauce for your José Olé taquitos.