When it comes time for the big game, I’m all about enjoying family and friends. Of course, I want great food.
This is where José Olé Mexican snacks come in handy! They are crowd pleasers that disappear in a flash, and no one knows (or asks) if I made them myself. Loved by kids and adults alike, José Olé Mexican snacks make football entertaining easy.
We especially love the taquitos, which are fabulous alone or with a simple sour cream or yogurt dip. I adore them with this Avocado Cream, which has become a bit of an obsession of mine. Seriously – you must try this!
This creamy avocado dip has a lot of the taste of guacamole in a smooth and delicious dip you can make in your food processor in minutes. It is an excellent way to mix things up as well as make things easier on yourself.
- 1 Cup Quinoa (rinse, strain, cook with 2 cups water)
- ¼ Shredded Red Cabbage
- 1 Ear Grilled Corn
- 1 Diced Tomato
Prepare this Cucumber Avocado Dressing to add to your salad.
- 1 avocado
- 1 persian cucumber
- 2 tbsp fresh parsley
- 2 cloves garlic
- ¼-1/2 onion
- Add the juice of ½ lemon
- 1 jalapeno
- Salt/pepper to taste
- Add ½ cups of water
- Blend once all of this is together
Plate the quinoa, cabbage, corn, & tomato. Drizzle Dressing on top. Reserve dressing so this can be used for dipping sauce for your José Olé taquitos.