Delightfully simple and simply delicious.
I want to be there from the kickoff until the end rooting for my team all the way. So we need to be prepared and decided to give a twist to José Olé appetizers.
This year we wanted to pick ingredients that we knew were awesome quality on their own and if I felt like it I would make an awesome side that could pull double duty for a topping to the food or a dip for chips.
Since these little morsels of goodness could stand alone, we decided to make a tomatillo salsa that would pair awesomely with the José Olé snacks and chips as well. This salsa is so simple. You literally put all ingredients into your blender or food processor and puréed until everything is combined.
- 12 oz of tomatillos
- 1 bunch of cilantro
- Juice of 1 lime
- 5-6 garlic cloves
- 1/2 an onion quartered
- 1/2 tsp of salt
- 1 hot chile, with or without seeds removed
Follow the next steps to create this recipe: