Delightfully simple and simply delicious.

I want to be there from the kickoff until the end rooting for my team all the way. So we need to be prepared and decided to give a twist to José Olé appetizers.

This year we wanted to pick ingredients that we knew were awesome quality on their own and if I felt like it I would make an awesome side that could pull double duty for a topping to the food or a dip for chips.

Since these little morsels of goodness could stand alone, we decided ​to make a tomatillo salsa that would pair awesomely with​ the José Olé snacks and chips as well. This salsa is so simple. You literally put all ingredients into your blender or food processor and puréed ​until everything is combined.

  • 12 oz of tomatillos
  • 1 bunch of cilantro
  • Juice of 1 lime
  • 5-6 garlic cloves
  • 1/2 an onion quartered
  • 1/2 tsp of salt
  • 1 hot chile, with or without seeds removed

Follow the next steps to create this recipe: