Mexican white cheese dip is a favorite in our house and I think it will be in yours too.
So, here’s the scoop on this cheese dip – you’re going to want to hit up your deli counter and ask for a half pound of white American cheese. I just get it in sandwich slices, but you could ask for a block of it and grate it at home if you like. Sandwich slices work surprisingly well though!
Also, feel free to spice this up with some tomatoes and chilis or some diced jalapeno. I kept it simple and classic with a tiny sprinkle of taco seasoning.
- 1/2 pound white American cheese, deli slices
- 1/2 cup milk
- 1 teaspoon taco seasoning
1.-Cut the cheese slices into quarters and place in the bottom of a medium sauce pan set over medium heat.
2.-Add the milk and cook, stirring constantly, until the cheese has melted and you have a thick sauce.
3.-Add more milk to thin the mixture, if desired.
4.-Sprinkle in the taco seasoning, stir well, and serve immediately.
5.-Cheese will begin to thicken as it cools. Serve immediately and reheat as needed.