This is where José Olé Mexican snacks come in handy!

That’s because riced cauliflower is incredibly versatile when it comes to create a healthy but tasty side dishes. With this super-swap, you can sneak an extra serving of veggies into just about anything.

Even better? It’s ridiculously simple to make it yourself. Simply chop up a head of cauliflower into florets and pulse it in a food processor until you have a fine, rice-like consistency.

When it comes to how to eat your José Olé Taquitos, there are lots of options but it´s time to get creative. Think out of the box. Eat your José Olé Taquitos with beans, a soup, a tasty salsa with different ingredients, or this riced cauliflower.

Ready to try it? Keep reading for 10 easy recipes that use cauliflower rice in your José Olé foods.

 

 

 

INGREDIENTS

For the Garnish you will need the next ingredients:

  • 1 tbsp cilantro chopped

For the Black Beans preparation you will need the next ingredients:

  • 1 tbsp evoo
  • 2 cans of organic black beans rinsed & strained
  • 2 tsp garlic
  • 1 medium roma tomato diced
  • ¼ onion diced
  • 1 tsp cumin
  • ¼ tsp chili powder -Salt & pepper to taste
TO MAKE

To prepare the riced cauliflower:

Buy pre-riced Cauliflower or pulse ½ Cauliflower in food processor until riced.

Add:

  • 1 tbsp evoo
  • 2 tbsp parsley chopped

Then, prepare following the next steps:

  • Heat evoo in sauté pan on med high
  • Add riced cauliflower & cook until warmed
  • Add parsley & stir

Preparation:

1.-Cook evoo, garlic, onion, & tomato on med high temperature for 2 min.

2.-Add cumin, chili powder, pinch of salt & stir to incorporate

3.-Add the black beans & stir for 1-2 min. Lower heat to low and mash with fork for desired texture