This is where José Olé Mexican snacks come in handy!




For the Garnish you will need the next ingredients:

  • 1 tbsp cilantro chopped

For the Black Beans preparation you will need the next ingredients:

  • 1 tbsp evoo
  • 2 cans of organic black beans rinsed & strained
  • 2 tsp garlic
  • 1 medium roma tomato diced
  • ¼ onion diced
  • 1 tsp cumin
  • ¼ tsp chili powder -Salt & pepper to taste

To prepare the riced cauliflower:

Buy pre-riced Cauliflower or pulse ½ Cauliflower in food processor until riced.


  • 1 tbsp evoo
  • 2 tbsp parsley chopped

Then, prepare following the next steps:

  • Heat evoo in sauté pan on med high
  • Add riced cauliflower & cook until warmed
  • Add parsley & stir


1.-Cook evoo, garlic, onion, & tomato on med high temperature for 2 min.

2.-Add cumin, chili powder, pinch of salt & stir to incorporate

3.-Add the black beans & stir for 1-2 min. Lower heat to low and mash with fork for desired texture