Surprise your friends!
Grill up a beautiful medley of red and green bell peppers, onions and our classic Beef Taquitos for a fresh new take on fajitas.
The bell peppers will add extra flavor and combine perfectly with your beef taquitos.
- 12 Beef Taquitos
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 Onion
- 1 Tbsp. Cooking oil
- 2 Cups White rice, cooked
- ¼ Cup Cilantro, chopped
- 1 Cup Pico de gallo
- Salt and pepper
To prepare this recipe, follow the next steps:
1.-Preheat an outdoor grill to medium heat and lightly oil the grate.
2.-Cut the top and bottom of the bell peppers, then cut them in half lengthwise. Remove the seeds and stem. Peel the outer layer of the onion and cut thick slices of the onion into rings. Toss the vegetables in cooking oil and season with salt and pepper to taste.
3.-Grill the vegetables for 6 to 8 minutes on each side, or until the vegetables are tender.
4.-Meanwhile, add the Beef Taquitos to the grill and cook for 6 to 8 minutes, rolling the malong the grates until cooked on all sides and warmed through.
5.-To serve, cut all the vegetables into slices. Warm the white rice and mix in the chopped cilantro. Divide the rice into four equal portions. Top the rice with grilled vegetables, grilled taquitos and garnish with pico de gallo.