Give your kids their own game day spread with this Butternut Squash Burrito Sauce.

A butternut squash sauce will add a sweet but delicious flavor to your José Olé burritos. Just dip or drizzle it over your burritos and enjoy!

This sauce is super yummy and so creamy! All the people think about tomatoes when they hear the word sauce (salsa), here you will discover how squash also makes a great sauce.

This butternut squash sauce is such an easy way to change up the way you eat your José Olé burritos. It’s full of roasted veggie flavor, and it’s so creamy it will be a big hit in your whole family.

INGREDIENTS
  • Add 12 oz of butter nut squash diced, covered in 1 tbsp evoo & roasted for 400 degrees for 25 min. Once it’s already roasted, add to this to the blender with the next ingredients:
  • 2 garlic cloves
  • ½ onion
  • 2 tsp of cumin
  • ¼ tsp cayenne pepper
  • ½ water or until desire consistency reached
TO MAKE

Add 12 oz of butter nut squash diced, covered in 1 tbsp evoo & roasted for 400 degrees for 25 min

Once it’s already roasted, add it to the blender with the next ingredients:

  • 2 cloves garlic
  • ½ onion
  • 2 tsp of cumin
  • ¼ tsp cayenne pepper
  • ½ water or until desire consistency reached.

Roast at 400 degrees for 25 minutes

Once it ‘s done, you can serve on plate or drizzle over your José Olé burritos.