Give the kids their own game day spread with this Butternut Squash Burrito Sauce.

A butternut squash sauce will add a sweet but delicious flavor for your José Olé burritos. Just dip or drizzle over your

There are plenty of other liquified veggies out there,  like this Butternut Squash  Sauce. Super yummy! So creamy! All the people think in tomatoes when they hear the word sauce (salsa) but you can have tomato sauce in the summer, squash will take it in the fall.

This butternut squash sauce is such an easy way to change up the way you eat your José Olé burritos. It´s packed full of the flavor of this roasted veggie and it´s so creamy that will be a big hit with your whole family.

INGREDIENTS
  • Add 12 oz of butter nut squash diced, covered in 1 tbsp evoo & roasted for 400 degrees for 25 min.Once it´s already roasted, add to this to the blender with the next ingredients:
  • 2 cloves garlic
  • ½ onion
  • 2 tsp of cumin
  • ¼ tsp cayenne pepper
  • ½ water or until desire consistency reached
TO MAKE

Follow the next steps:

Add 12 oz of butter nut squash diced, covered in 1 tbsp evoo & roasted for 400 degrees for 25 min

Once it ́s already roasted, add to this to the blender with the next ingredients:

  • 2 cloves garlic
  • ½ onion
  • 2 tsp of cumin
  • ¼ tsp cayenne pepper
  • ½ water or until desire consistency reached.

Roast at 400 degrees for 25 minutes

Once it ́s done, you can serve on plate or drizzle over your José Olé burritos.