Give the kids their own game day spread!

A butternut squash sauce will add a sweet but delicious flavor for your José Olé burritos.

 

INGREDIENTS
  • Add 12 oz of butter nut squash diced, covered in 1 tbsp evoo & roasted for 400 degrees for 25 min.Once it´s already roasted, add to this to the blender with the next ingredients:
  • 2 cloves garlic
  • ½ onion
  • 2 tsp of cumin
  • ¼ tsp cayenne pepper
  • ½ water or until desire consistency reached
TO MAKE

Follow the next steps:

Add 12 oz of butter nut squash diced, covered in 1 tbsp evoo & roasted for 400 degrees for 25 min

Once it ́s already roasted, add to this to the blender with the next ingredients:

  • 2 cloves garlic
  • ½ onion
  • 2 tsp of cumin
  • ¼ tsp cayenne pepper
  • ½ water or until desire consistency reached.

Roast at 400 degrees for 25 minutes

Once it ́s done, you can serve on plate or drizzle over your José Olé burritos.