Try this Bell Pepper Pico de Gallo for the perfect party!
Bell Pepper Pico de Gallo is a recipe that is easy, fast and delicious because bell peppers will add extra and spicy flavor to a pico de gallo, ideal for your chimis, burritos or José Olé taquitos. Try it!
Bell Pepper Pico de Gallo have the colors of México: Green, White and Red. So many colors, consistencies!One of my favorites is pico de gallo. Pico is less about the saucy nature of most salsas and is more about freshly cut ingredients with only a little bit of liquid. As much as I am equal opportunity salsa lover, pico wins me over with
Pico de gallo is famous in México and is less about the saucy nature of most salsas because it have about freshly cut ingredients with only a little bit of liquid.
The traditional recipe only calls for tomatoes, onions, cilantro, chiles, and a line juice but try this recipe of pico de gallo with bell peppers. The addition of bell peppers also makes this a more mild pico de gallo, since bell peppers don’t really have so much picante. And pico de gallo isn’t just for chips! Try putting it in your tacos, on top of your burritos or your chimichangas. The options are endless.
- ½ red bell pepper diced
- ½ green bell pepper diced
- ¼ white onion diced
- ½ jalapeno diced
- 1 beefsteak tomato diced
- 1 lime juiced
Chop the bell peppers, the onion, the tomato and the jalapenos. Once they ́re perfectly chopped, serve on a plate and add the juice of one lime, add salt to taste and mix.