José Olé - Steak & Cheddar Mini Chimichangas

Steak & Cheddar Mini Chimichangas

Steak & Cheese Mini Chimichangas

MIGHTY MINIS

When we stuff our crispy oven-baked flour tortillas with shredded steak, real cheddar and Monterey Jack cheeses, zesty green chiles and authentic seasonings & spices, the results are satisfying to say the least. Serve José Olé Mini Chimis and bring a mighty delight to any occasion.

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  1. Preheat oven to 350°F.
  2. Place frozen Mini Chimichangas on baking sheet in center of oven.
  3. Bake 15 to 20 minutes or until crispy.
  4. Let stand​ 1 minute.

CAUTION: PRODUCT WILL BE HOT!​

Microwave
  1. Place four frozen Mini Chimichangas on a plate.
  2. Microwave on High 1 minute 20 seconds to 1 minute 35 seconds* or until hot.
  3. Let stand 1 minute.

*Microwave ovens vary. Heating time may require adjustment. Based on 1000 watt microwave oven.
CAUTION: PRODUCT WILL BE HOT!

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