José Olé - Steak & Cheese Chimichangas

Steak & Cheese Chimichanga

Steak & Cheese Chimichanga

GIMME THAT CHIMI

Authentically seasoned shredded beef, real cheddar & Monterey Jack cheeses and zesty green chiles get wrapped inside our fresh-baked flour tortillas with great results – a convenient and satisfying choice that’s perfect for lunch or dinner.

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  1. Preheat oven to 350°F.
  2. Remove plastic wrapper.
  3. Place chimichanga on baking sheet in center of oven.
  4. Bake for 25-30 minutes or until hot.

CAUTION: PRODUCT WILL BE HOT!

Microwave
  1. Open one end of the wrapper.
  2. Microwave on High 1:30 - 1:45 minutes* or until hot.

When heating 2 chimichangas, increase heating time to 3:00-3:15 minutes* or until hot.
*Microwave ovens vary. Heating time may require adjustment. Based on 1000 watt microwave oven.

CAUTION: PRODUCT WILL BE HOT!

Ideas & Recipes

Surf and Turf Caribbean Chimichanga Appetizers
Surf and Turf Caribbean Chimichanga Appetizers

Take your favorite José Olé Chimichangas on a trip to the tropics!