Steak & Cheese Chimichanga
Satisfy your Hunger!
Serve the delicious José Olé Steak & Cheese Chimichanga in any occasion. It will satisfy your family hunger and cravings in a crispy oven-baked flour tortilla with shredded steak, real cheddar and Monterrey Jack cheeses, zesty green chiles and authentic mexican seasonings & spices.
1. Preheat oven to 350°F.
2. Place the Steak & Cheese Chimichanga on baking sheet in center of oven.
3. Bake 15 to 20 minutes or until crispy.
4. Let stand 1 minute.
CAUTION: PRODUCT WILL BE HOT!
1. Place the Steak & Cheese Chimichanga on a plate.
2. Microwave on High 1 minute 20 seconds to 1 minute 35 seconds* or until hot.
*Microwave ovens vary. Heating time may require adjustment. Based on 1000 watt microwave oven.
CAUTION: PRODUCT WILL BE HOT!
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