Spicy Bacon, Cheese & Green Chile Fondue

Spicy Bacon, Cheese & Green Chile Fondue

Preparation Time: 10 minutesMakes about 2 cups fondue

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INGREDIENTS

• 1 pound American pasteurized process cheese, cubed
• 1 (10-oz.) can diced tomatoes and green chilies, undrained
• 1/3 cup cooked and crumbled bacon
• 1 (22.5-oz.) box José Olé® Chicken & Cheese Taquitos, prepared according to package directions

INSTRUCTIONS

In large microwave-safe bowl, combine cheese and diced tomatoes; cover. Microwave on HIGH until cheese is melted (about 5 minutes); stirring once during cooking. Add bacon and stir until creamy and smooth. Dip José Olé® Taquitos into hot fondue.

Serving Suggestions: The sky’s the limit when using any José Olé® products as dippers. José Olé® Mini Tacos, Taquitos and Mini Chimichangas are a perfect match with this fondue!

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