Mexican Green Chile Dip

Mexican Green Chile Dip

Preparation Time: Ready in minutes!Makes 2 - 3 Cups

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INGREDIENTS

• 1 (16-oz.) container sour cream
• 1 (2.25-oz.) can diced green chilies
• 1/3 cup chopped fresh cilantro
• 1 teaspoon each: minced fresh garlic and salt
• 1 large ripe avocado, pitted, peeled and mashed
• 1 Tablespoon fresh lime juice

INSTRUCTIONS

In medium bowl, combine sour cream, chilies, cilantro, garlic, and salt; blend well. Fold in avocado and lime juice. Refrigerate, covered, 10 minutes or up to 2 hours before serving.

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