José Olé Chimi Pizza Wheels

José Olé Chimi Pizza Wheels

Preparation Time: 5 minutesMakes 24 appetizers

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INGREDIENTS

• 4 (5-oz.) José Olé® Steak & Cheese Chimichangas or José Olé® Chicken & Cheese Chimichangas, partially thawed
• 1/2 cup each: refried beans and salsa or tomatillo salsa
• 1 cup shredded mozzarella cheese
• 1/3 cup sliced black olives
• 3 Tablespoons chopped fresh basil
• Crushed Red Pepper Flakes (optional)

INSTRUCTIONS

Preheat oven to 425°F. Slice each José Olé® Chimichanga into 6 slices. Arrange onto a lightly greased, foil-lined baking sheet. Bake 15 minutes or until heated through. Remove from oven, then quickly layer each slice with 1 teaspoon each refried beans and salsa, 1 1/2 teaspoons cheese and 1 to 2 slices of olives. Return to oven and bake until cheese is melted (about 2 minutes). Sprinkle with basil and red pepper flakes. Serve immediately.

Recipe by: Estela M. 

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