Fiesta Taquito Salad With Creamy Cilantro Lime Dressing

Fiesta Taquito Salad With Creamy Cilantro Lime Dressing

Preparation Time: Ready in minutes!Serves 8 - 10

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INGREDIENTS

• 1(20 oz.) package José Olé® Shredded Steak Taquitos 
• OR 1 (20 oz.) package of José Olé® Chicken Taquitos in Corn Tortillas, pan fried according to package directions
• 1 cup frozen corn kernels, thawed
• 1 (15 oz.) can black beans, drained and rinsed
• 4 plum tomatoes, seeded and chopped
• 1/2 cup sliced black olives
• 2 avocados, pitted and chopped
• 1 large head of romaine lettuce, cored, washed, and torn into bite-size pieces

DRESSING INGREDIENTS:

• 2 limes, juiced
• 1/2 cup prepared ranch dressing
• 1 cup loosely packed cilantro leaves
• 1/2 teaspoon salt

INSTRUCTIONS

Slice each cooked Taquito into 6 pieces. 
In an 8-quart mixing bowl, or two 4-quart bowls, combine all of salad ingredients, including sliced Taquitos. In a food processor or blender, combine dressing ingredients. Process for 10 seconds. Pour over salad. Toss and serve immediately.

Recipe by: Jackie C.

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