Cinco De Mayo Taquito Dips

Cinco De Mayo Taquito Dips

from The Taylor House

 
A dynamic duo of dips that is sure to be a hit!

I can’t believe it’s May 1st tomorrow!  That means that Cinco De Mayo is only days away and I have to admit that I love the chance to make some new and delicious recipes for my family.  I thought I would surprise them with an after school snack that they would LOVE so I picked up some  José Olé Taquitos.  I made two delicious Taquito Dips to go along with them, Avocado Yogurt Dip and Cilantro Lime Sour Cream Dip.  Both are amazing but I think my favorite might be the Avocado!  Check out the new recipes below!

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First, you need to pick up a box of José Olé Taquitos and bake them according to the package directions.  I stacked mine in a cute little tower and sprinkled some cheese and cilantro over them.  Next, you’ll make your dips while the Taquitos are baking!

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HOW TO MAKE CILANTRO LIME SOUR CREAM DIP

Ingredients

  • Sour Cream (8 ounces)
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon Half and Half
  • 2 Tablespoons Chopped Cilantro
  • 1 Teaspoon Sriracha Sauce
  • 1/2 Teaspoon Garlic Powder
  • Salt
  • Pepper

Instructions

Mix all the ingredients together in a bowl and serve, refrigerate if you won’t be using right away!

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HOW TO MAKE AVOCADO YOGURT DIP

Ingredients

  • 1 Avocado, diced
  • 1/4 Cup Fresh Cilantro
  • 1/2 Small Onion, diced
  • 1 Tablespoon Lime Juice
  • 1/4 Cup Plain Yogurt
  • Salt
  • Pepper

Instructions

Place all the ingredients in a food processor and pulse until it’s a smooth consistency. Refrigerate until serving!

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