Not Your Momma’s Nachos
Dis somebody say Nachos?
Time of Preparation: 15-20 minutes
Serves: 6 to 8 persons
Add a twist of flavor to your Beef & Cheese Mini Tacos with this recipe to prepare authentic nachos with guacamole sour cream, and cheese. Yes, cheese!
Nachos are tasty, the perfect snack, appetizer, or even a complete meal. It’s real comfort food to make you enjoy lunch time!
You’ll only need 1 (20-oz.) box of José Olé® Beef & Cheese Mini Tacos
Add these ingredients:
- 1 (16-oz.) canned black refried beans or regular refried beans, heated.
• 1 cup Mexican-style shredded 3-cheese blend.
• 3/4 cup Pico de Gallo or favorite salsa.
• 1 (2.25-oz.) canned and sliced black olives, drained.
• 2 Tablespoons sliced green onions.
• Sour Cream.
Follow the next steps:
Preheat the oven to 425°F. Arrange José Olé® Mini Tacos onto a lightly greased, large ovenproof platter or shallow baking dish; bake according to package directions (about 10 to 12 minutes).
Once they’re done, remove from the oven, then quickly layer tacos with refried beans, cheese, Pico de Gallo, black olives and sliced green onions. Return to the oven and bake until cheese has melted (about 2 to 3 minutes).
Add the guacamole and sour cream over the tacos and serve immediately.
Serving Suggestions: For an added kick, top with sliced jalapeños.