How to Create the Perfect Avocado Cream for Taquito Lovers
Who doesn´t love avocado?
When it comes time for the big game, I’m all about enjoying family and friends. Of course, I want great food.
This is where José Olé Mexican snacks come in handy! They are crowd pleasers that disappear in a flash, and no one knows (or asks) if I made them myself. Loved by kids and adults alike, José Olé Mexican snacks make football entertaining easy.
We especially love the taquitos, which are fabulous alone or with a simple sour cream or yogurt dip. I adore them with this Avocado Cream, which has become a bit of an obsession of mine. Seriously – you must try this!
This creamy avocado dip has a lot of the taste of guacamole in a smooth and delicious dip you can make in your food processor in minutes. It is an excellent way to mix things up as well as make things easier on yourself.
- 1 medium avocado, chopped
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 lime, juiced
- 1 tablespoon hot pickled jalapeño, chopped
- 1 teaspoon minced garlic
- 2 tablespoons fresh cilantro, chopped
- ½ teaspoon sea salt
- ¼ teaspoon fresh ground black pepper
Place the avocado, the sour cream, apple cider vinegar, lime, jalapeño, garlic, cilantro, salt and pepper in a food processor. Process until smooth.
Once it´s taste and adjust seasonings with salt and pepper as desired.
Store the avocado cream in the refrigerator with plastic wrap directly on the dip for up to two days.